|
Frequently Asked Questions
Q: What are your shipping costs?
A: Final shipping costs will be displayed on the Invoice you see before confirming your order and after you select a shipping service. We offer a $ 5.00 flat rate UPS ground shipping in US on all Wine Enhancer orders.
(Does not include Hawaii and Alaska)
Q: Can I enhance a glass of wine on the larger wine enhancer?
A: yes, pour the glass worth of wine into a stem-less (flat bottom) glass to enhance then pour it into your desired wine glass. You can only use a mini enhancer on a stem glass.
Q: Can I enhance white wines with the Wine Enhancers?
A: Yes, we are finding that the flavor brightens in white wines and many people with educated palettes find that the sulfur smells in some white wines diminished. Enhancing time is less then reds; See timing chart on instructions. We have had excellent results bringing back old white wine to that fresh opened taste.. Keep in mind a corked bottle will not be fixed, and bottles older then 7-10 days opened are hit or miss on the recovery. Although we brought bottles back from 3 weeks old to tasting very good.
Q: Will enhancing my wine eliminate red wine headaches?
A: Based on 99% of our customers feedback who have purchased the enhancers for this reason it has eliminated this problem.
Q: How does enhancing your wine work?
A: crystals and metal incorporated into our trade secret technology resonate to specific frequencies. We have developed a specific combination that stimulates the water cells to cause the beneficial change in flavor aroma, and seems to somehow alter the structure of the water/wine cells to render it harmless to the red wine headache problem people have .(based on numerous user testimonials over the years)
Q: Can you over enhance wine?
A: Yes, too much enhancing time can sometimes make the wine taste off. Wine being a delicate biological liquid is sensitive. 6-14 minutes is max for most all wines. Personal flavor desire is also involved in length of enhancing time. Wine can take on a slightly acidic tang if excessive enhancing is used. It is very easy to enhance once when you follow instructions and experiment a little. This is not a major issue and has a few minutes cushion either way .
Q: Should I enhance all my wine in advance?
A: We recommend that you only enhance what you plan to drink that day. You can enhance them in advance, preferably just a few hours before. It is best to open them when enhancing, but not necessary. There has been some signs indicating that when opened some out-gassing and oxygen interaction seems to occur.
Q: Can anything damage the devices.
A: Yes electromagnetic fields and microwaves are the most common threat to your wine Enhancer. To keep them working well, keep them away from electromagnetic fields and microwaves. The operation of these near your Wine Enhancer can damage and weaken their performance over time. Although to a lesser concern, avoid extreme heat as well.
Q: What is Crystal/ Gemstone energy?
A: The practice of using gemstones and crystals for healing purposes goes back thousands of years in almost all cultures to some extent. Each stone used in our devices carries a specific frequency and property that was selected for numerous related purposes, from energy organizing, movement, and cleansing. Gemstones work on a very subtle level and are not easily felt on their own by some people, but a skilled energy initiatives can feel very subtle differences between every stone. They do add a lot of cost to the production of the Wine Enhancers,, but after trial and error we realized that we got better results with them and specifically certain ones.
Crystals have been used in some of the first radios made as well as computers for years.
Read our Testimonials
|
